In between all the other jobs that I do during the week I usually make a big pot of yoghurt, it is so easy to make and we love it, especially with fruit and honey and maybe a sprinkling of muesli on the top. Im quite busy today so I will keep it short today.
My recipe for yoghurt is::::
2, 1 litre cartons of uht milk, I use the full fat milk because it's creamier, but you can use skimmed.
one small carton of natural yoghurt
I use a cast iron pot to do this as it hold the heat, but Im sure you can use anything.
Heat the milk to 41/43 degrees, turn off heat, stir in yoghurt, wrap pot cosily in a blanket and leave somewhere warm for 8 hours. Delicious.